• Creative Japanese cuisine.
• They work in five culinary arts: raw, cooked, steamed, grilled and fried.
• Menu based on fish, seafood, vegetables, meat and a fusion of local and local ingredients.
• Signature wine bar and cocktail bar.
• It is located in a fortified old farmhouse.

• Hours: lunches and dinners (Wednesday to Sunday
• Opening hours: lunches and dinners (Wednesday to Sunday)
   

Reservations

How to get there